History

_ Grange Farm Eggs began trading in 1987 as a family business, producing and supplying eggs to local shops and wholesalers. Sensing the demand to provide a wider range of products, the company expanded in 2004 to supply a broader customer base with poultry, beef, pork, seafood, vegetables, potatoes and fresh cut chips. As a result of their dedication to quality, reliability, and good customer service, the business has continued to grow steadily. Its customer base has widened to include Chinese takeaways, restaurants, hotels, catering outlets and shops across the counties of Armagh and Tyrone.

 

In 2011, under its new name, Grange Farm is still a family run business, which aims to provide top quality local produce, combined with a friendly and reliable delivery service, at competitive prices. We are based in Dungannon, Northern Ireland.